SEE HEALTHY LIFE RECIPE: Roasted Brussels sprouts with cranberries
ROASTED BRUSSELS SPROUTS WITH CRANBERRIES
Makes: 4 servings 1 pound fresh Brussels sprouts, trimmed and halved 3 tablespoons olive oil
Salt and pepper to taste
1/2 cup dried cranberries
Preheat oven to 425 degrees. Divide Brussels sprouts between two greased baking pans. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Roast until tender, stirring occasionally, 20-25 minutes. Transfer to a large bowl; stir in cranberries.
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2021-07-28T07:00:00.0000000Z
2021-07-28T07:00:00.0000000Z
https://edition.newstribune.com/article/282260963497176
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